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Vacuum Ovens

Vacuum Oven is a high-precision thermal processing unit designed for delicate drying, curing, and heat treatment applications that require a controlled, low-pressure environment. Designed for laboratories and industrial applications, this oven ensures minimal oxidation, uniform temperature distribution, and gentle drying of heat-sensitive materials in the heating chamber. In combination with advanced vacuum technology and microprocessor-based control, the AntsProsys Vacuum Oven delivers exceptional performance, energy efficiency, and long-term reliability.

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  1. Low-Pressure Drying: Ideal for drying materials that are sensitive to heat or prone to oxidation, ensuring product integrity and quality.
  2. Uniform Temperature Control: Microprocessor-based PID controller maintains consistent temperature throughout the chamber, even under vacuum conditions.
  3. Energy Efficient Operation: Optimized insulation and heating elements reduce energy consumption while maintaining high performance.
  4. Robust Construction: Built with corrosion-resistant stainless steel and high-grade sealing materials for durability and vacuum integrity.
  1. Drying of Heat-Sensitive Materials: Perfect for pharmaceuticals, powders, electronics, and biological samples that require gentle drying.
  2. Degassing: Removes trapped gases from samples, adhesives, and resins in research and manufacturing processes.
  3. Curing Under Vacuum: Used in composite material processing, polymer curing, and other applications requiring controlled atmospheric conditions.
  1. Temperature Range:  From ambient temperature – 200/250/300 °C
  2. Vacuum Range: Up to 0.001 mark (depends on pump configuration)
  3. Chamber Volume: 20 to 200 liters (can be customized)
  4. Construction:
  • Inner Chamber: SS304 / SS316
  • Outer Chamber: Powder-coated MS / SS304
  • Door Seal: High-temperature silicone gasket for vacuum integrity
  • Insulation: Mineral Wool / Ceramic Fiber
  1. Temperature Accuracy: ±1 °C
  2. Temperature Uniformity: ±2 °C
  3. Controller: Microprocessor-based PID with programmable time-temperature profiles
  4. Vacuum Gauge: Analog or digital vacuum indicator
  5. Shelves: removable stainless-steel trays and no. of trays depends on the volume of oven
  6. Safety Features: Over-temperature protection through thermostat, vacuum release valve, and door interlock to secure vacuum.
CapacityInner Size
No. Of Trays
LitersW x D x H mm
8 Liters200 x 200 x 2002 Nos.
12 Liters200 x 300 x 2002 Nos.
12 Liters200 x 200 x 3002 Nos.
27 Liters300 x 300 x 3002 Nos.
36 Liters300 x 400 x 3002 Nos.
36 Liters300 x 300 x 4002 Nos.
40 Liters300 x 300 x 4503 Nos.
42 Liters350 x 350 x 3503 Nos.
61 Liters350 x 500 x 3503 Nos.
61 Liters350 x 350 x 5003 Nos.
64 Liters400 x 400 x 4003 Nos.
90 Liters450 x 450 x 4503 Nos.
120 Liters450 x 600 x 4503 Nos.
120 Liters450 x 450 x 6004 Nos.
125 Liters500 x 500 x 5004 Nos.
187 Liters500 x 700 x 5004 Nos.
187 Liters500 x 500 x 7504 Nos.
216 Liters600 x 600 x 6004 Nos.
324 Liters600 x 900 x 6004 Nos.
324 Liters600 x 600 x 9005 Nos.

Vacuum Oven (Round)

CapacityInner Size
No. Of Trays
LitersDia x Depth mm
12 Liters230 x 3002 Nos.
21 Liters300 x 3002 Nos.
27 Liters300 x 3802 Nos.
52 Liters380 x 4503 Nos.
75 Liters400 x 6003 Nos.
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